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Plant-Based Cooking for Two: 80 Deliciously Easy Whole-Food Recipes Customer Reviews
:- 5.0 out of 5 stars from Heather L. Katsoulis -- So good, great variety of recipes! : ) info on meal planning for 2 - including some shopping and cooking tips, is easy to follow and not just filler. Every recipe is realistic for a small, busy, health-minded household. And they're delicious! Cinnamon Apple Hummus!? What?! You've GOT to try it. And the Garlic Mashed Root Veggies with the Roasted Cauliflower Steaks with Mushrooms are just a perfect pair for this time of year. We love to make just sides sometimes, and the Firecracker Green Beans are a new staple (pictured). But the soups are what we're all about here. They are easy to prep and are even better the next day. I couldn't pick a favorite, but we've made the Mushroom, Lentil & Spinach more than once. You'll love the original creations! ( Reviewed in the United States on October 19, 2021 )
- 5.0 out of 5 stars from Amy D. -- This book is a game-changer for people transitioning to a plant-based diet! : . There is a quick reference at the top of each recipe. ( Reviewed in the United States on October 29, 2021 )
- 5.0 out of 5 stars from G. Young -- Beautifully written and easy to follow recipes! : I received an advance copy from the publisher. ( Reviewed in the United States on October 19, 2021 )
- 5.0 out of 5 stars from J. Mills -- Beautiful, delicious recipes with easy-to-follow instructions : I was fortunate to receive an advance copy by the publisher, and the pleasure was truly all mine! ( Reviewed in the United States on October 27, 2021 )
- 5.0 out of 5 stars from Elizabeth -- Easy to follow delicious recipes! : I am so grateful to have received an advance copy of this book from the publisher! It is full of easy to follow and delicious sounding recipes! I have just started to try them out, and based on the results of the quick mushroom and kale risotto (p. 88), and the creamy potato, leak, and kale soup (p. 49) I am excited to keep trying more! I love that the recipes are easy to follow and come with tips for variations for different seasons and dietary preferences. I also love the direction given on how to stock a pantry with basics that can help any kitchen new comer grow their confidence in creating meals at home. There is so much thought behind these recipes and I can see it being ideal for all skill levels of home chefs! ( Reviewed in the United States on October 26, 2021 )
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